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... a high-salt diet coupled with low physical activity could be detrimental to cognitive health in older adults, according to new research ... alexandra fiocco from the university of toronto, canada, said the findings may have significant public health implications, by emphasizing the importance of addressing multiple lifestyle factors that can impact brain health ... “we have generated important evidence that sodium intake not only impacts heart health, but brain health as well,” said fiocco

... food safety authorities are calling for public comment on changes that would allow raw milk (non-pasteurised) products to be processed and sold in australia ... however, fsanz said it wants to ensure an acceptable level of public health and safety will be achieved through the alternative processing and production measures ... two categories in the first assessment of proposal 1007, fsanz concluded that two dairy categories have an acceptable level of public health risk

... a daily 100-gram serving of unprocessed red meat may increase the risk of developing type 2 diabetes by 19%, while just 50 grams of processed red meat – for example one hot dog, a sausage, or two slices of bacon – is associated with a 51% increased risk of diabetes, according to research from the harvard school of public health ... “clearly, the results from this study have huge public health implications given the rising type 2 diabetes epidemic and increasing consumption of red meats worldwide,” said frank hu, professor of nutrition and epidemiology at harvard ... they analyzed data from 37,083 men followed for 20 years in the health professionals follow-up study; 79,570 women followed for 28 years in the nurses' health study i; and 87,504 women followed for 14 years in the nurses' health study ii

... “public health and the safety of consumers cannot be compromised ... the fsis has also issued a public health warning, including urging people to ensure that turkey products are properly cooked to an internal temperature of 165°f

... the hungarian government says the tax will raise €70m per year – money which it says will offset public health costs of treating the consequences of high-fat,sugar and salt diets

... ” claims flatly contradicted by the evidence letters to fda commissioner margaret hamburg – signed by eight senators and 15 members of the house of representatives - cite “ a variety of [unspecified] concerns from potential threats to public health and the environment to the socio-economic impacts on producers of sustainable wild salmon” ... ” but these claims were flatly contradicted by evidence made public by the fda after a meeting of its veterinary medicine advisory committee last year, insisted stotish, who was “ pulling my hair out ” waiting for the fda to make a final decision ... ” time consuming and unpredictable regulatory process the next stage in the approval process is the publication by the fda of an environmental assessment (based on its review of the company’s own ea document), followed by a period for public comment

... responding, uk food and drink federation (fdf) director of food safety and science, barbara gallani, said:“the survey shows there are now very low level of trans fats in our diets, less than half of the government’s recommendations, which clearly indicates how effectively the industry has responded to this public health requirement by voluntarily reformulating products ... 4 portions for over-65s), compared to the five-a-day department of health (d0h) target

... at present this is not the case which can lead to “differential health outcomes” in different countries ... the panel said these techniques as currently performed are “ demonstrably not providing adequate levels of public health protection” ... as well as laying down eu legislation regarding the quality of irrigation water as well as adherence to the world health organisation’s guidelines on the safe use of waste-water, excreta and grey water

... this program will encourage innovation by the industry to make food safer while providing us with data and information we can use to protect public health

... consensus action on salt and health (cash) campaign director katharine jenner, told foodnavigator that it is “very disappointing” to see the message from the review indicates that salt reduction may not be beneficial ... “this is a completely inappropriate conclusion, given the strong evidence and the overwhelming public health consensus that salt raises blood pressure which leads to cardiovascular disease,” said jenner ... as a result, current public health recommendations in many countries are to reduce salt intake by about half, to around five grams per day